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Valentine’s Day Special Menu
Starter
- Summer salad with tropical tangerine vinaigrette and fine herbs
Extras
- Rice
- Gratin Duche Potatoes
- Seasonal vegetables
(You can choose 2 extras)
Main Dish
- Chicken breast stuffed with broccoli, mushrooms, provolone cheese braised with Bacon accompanied by German sauce
- Red Angus medallions duo with perigurdini sauce with pearl onions cocktail
- Grilled Mahi Mahi fillet with lemon sauce and fine herbs. (Meet of your choice)
Dessert
- Chocolate mousse